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 Product |
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Haeduru(type 1) |
| Feature |
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As a type of wheat flour which comes in the middle in the contents of protein and in
the dough properties, it is produced in a way in which the hard and soft wheat
of American wheat and Australian wheat are mixed. In general, it is most widely used
at home as a multi-purpose wheat flour. |
| Packing unit |
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20Kg |
| Usage |
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Noodles, Ramyun, Chinese noodles, high-quality confectionery dumpling and many others |
| Example |
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| Product |
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Haeduru(type 2) |
| Feature |
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It is made of the same materials and in the same way as the ones for Medium 1st Class
Wheat Flour and this is lower in quality than the Medium 1st Class Wheat Flour. |
| Packing unit |
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20Kg |
| Usage |
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Confectionery, cold noodles, rough noodles, high-quality paste and so on. |
| Example |
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| Product |
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Haeduru(type 3) |
| Feature |
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It is made of the same materials and in the same way as the ones for Medium 1st Class
Wheat Flour and as it has a large amount of protein and inorganic substances,
it is used for soy and feed. |
| Packing unit |
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20Kg |
| Usage |
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Soy souces, feed and so on. |
| Example |
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