 |
 |
 |
 |
 |
 Product |
 |
Haeduru(type 1) |
| Feature |
|
As a type of wheat flour which is lower in the contents of protein and weaker in
the nature of kneading than other ones, it is made of the soft wheat flour of
American and Australian wheat flour. It is mostly used for cooky, cake,
batter-fried food and so on. |
| Packing unit |
|
20Kg |
| Usage |
|
For soft and rustling products such as confectionery, batter-fried food,
sponge cake, snack, cooky, brewery and so on. |
| Example |
|
|
|
|
|
|
|
|
