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Korean
Product
Haeduru(type 1)
Feature
As a type of wheat flour which is higher in the contents of protein and stronger in
the nature of kneading than other ones, it is made of the hard wheat flour of
American and Canadian wheat flour. It is mostly used for bread and pasta and so on.
Packing unit
20Kg
Usage
Bread, pasta, hard roll, pizza crust and so on
Example